Recipe Of The Month
Pumkin layer Supreme
Family size Twinkies (10) cut length-wise
1 pkg (8 oz) cream cheese, softened
1 cup confectioner's (powdered) sugar
1 container (8 oz) non dairy whipped topping, thawed, divided
2 pkg (3.4 oz each) instant vanilla pudding
1 can (15 oz) pumpkin
1 1/2 teaspoons pumpkin pie spice
1 cup milk
Slice twinkies lengthwize and place cream side up in single layer in 9 x 13 baking dish. Using mixer, blend together cream cheese, confectioners' sugar and 1/2 whipped topping until smooth. Spread evenly over twinkies.
Combine pudding mix, pumpkin, pumpkin pie spice and milk and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
 If you are interested in receiving more information, making any comments, or featuring one of your favorite recipes, please contact me by entering your information below. Thank you, Connie Stellhorn
|
